Saturday, 18 January 2014

FOCUS: Is Dr Oetker really sincere about facing up to its Nazi past?


PEOPLE/OPINIONS/COLUMNISTS

By Semra Eren-Nijhar

A couple of months ago (October 2013), another big company in Germany revealed their family firm's past links to Germany's Nazi party. In an extended feature on Dr Oetker, Die Zeit newspaper interviewed August Oetker (pictured above), the chairman of the company, who said, “My father was a national socialist".

For many people the news came as a shock and they took to the media to express their opinion and disbelief about the giant food company, whose food products include Pizza Ristorante and the Dr Oetker home baking range, and its connection to the Nazis.

I am only surprised why people in Germany still get shocked about news of long-established major firms and their past connections to the Nazis. Anyone who had been taught a little bit history or possesses some knowledge of war-time Germany would at least wonder how a small pudding-maker established in 1891 succeeded to create a multi-million business if it didn’t have any connections to the Nazis. It really should come as no surprise to anyone that the majority of German businesses survived this era due to their links to Hitler’s regime.

In the long interview in Die Zeit, August Oetker told of his father Rudolf-August Oetker, who was a member of the Nazi Party. He had been mentored and encouraged to take up the Nazi ideology by his step-father, Richard Kaselowsky. Kaselowsky had taken over the family business of his best friend, Dr. Rudolf Oetker when he died during the battle of Verdun in 1916, marrying his widow Ida Meyer in 1919. August Oetker explained how his step-grandfather ran the business, based in Bielefeld, on behalf of his step-son Rudolf-August Oetker very loyally.

Kaselowsky was a great admirer and a "leading supporter" of Adolf Hitler, making large financial donations to Heinrich Himmler, leader of the SS organisation. Rudolf-August Oetker followed in his step-father’s footsteps and volunteered for Hitler’s SS in 1941.

Rudolf-August Oetker never spoke to his family about his Nazi past and he refused the opportunity to reconcile his company with its past. His son August Oetker being different to his father wanted to bring everything out into the open. For this he commissioned researchers and a team of historians led by Andreas Wirsching of the University of Munich to lead a study, and to make their findings public.

As historian Joachim Scholtyseck states, no company was really clean during World War II. Chairman August Oetker knew sooner or later the company would have to confront its past, so it was better to do it themselves and exercise control over it. And for that I think it is important to acknowledge his actions, as it was never going to be an easy journey digging into the disturbing, upsetting and horrifying past of the company and the family.

Russell Brand should look closer to home before he lectures others



August Oetker has merged his companies with other German firms who have come clean on their close ties with the Nazis, some begrudgingly many years after the end of World War II. Last year, comedian Russell Brand criticised German fashion house Hugo Boss for making uniforms for Hitler's regime as he received his GQ Men of the Year Award, which was sponsored by Boss. Hugo Boss apologised for its Nazi ties and finally admitted the designer had made uniforms for Hitler's soldiers. Siegfried Boss said, “Yes of course my father belonged to the Nazi Party”.

That “yes” indicates everything: perhaps with a small exception, no German or no German company could have continued to operate until today if they had not supported the Nazis. The majority of its multi-national corporations survived because they were a part of the machinery of Nazi ideology and apparatus.

However, Russell Brand’s efforts to criticise and to try and make a political point were ineffective for me. He had the option not to attend the GQ awards ceremony and moreover, perhaps Brand should look closer to home before he lectures others.

A few history lessons on British colonialism will reveal all the companies which were set up during the time of Empire, who not only exploited the labour force, but also other nation’s cultures, resources and people.  Many of today’s multi-billion pound British corporations, such as Proctor & Gamble, Unilever, P&O and various merchant banks, are among those who served and worked for the British Empire.

Dr.Oetker should show even greater moral responsibility and support the anti-racist, anti-fascist activities in Germany


Lessons from history should be learned so our horrific past is not repeated. I strongly believe it is the duty of major corporations such as Dr.Oetker, who made their money during Germany’s Nazi era, building their company into a huge commercial success, to show even greater moral responsibility and support the anti-racist, anti-fascist activities in Germany so they can effectively challenge the ultra-right-wing National Democratic Party (NDP), which is regaining support across the country.

The recent killings of Turks, Germany’s largest ethnic minority group, by neo-Nazis illustrate the danger of the militant neo-Nazi base. Their political gains all over the country should not be underestimated. I’m sure Dr. Oetker has employed Turkish workers over the past 50 years. It would therefore be fitting if they helped protect their workers of foreign heritage from the rising hostility and xenophobia in Germany.

The increase in anti-Semitic and racist attacks against people and property in Germany has been evidenced in various research. The Amadeu Antonio Foundation, which campaigns against racism, for example recorded 811 attacks against Jews in 2012, of which 16 were classified as violent attacks.


Active involvement in today’s anti-Nazi movement by companies such as Dr.Oetker can have a profound and positive impact. It will prove that they are sincere in opening up their archives and past involvement with the Nazis, and learning from their past. Otherwise chairman August Oetker’s actions will be little more than a PR exercise, adding to one of millions of history texts that already exist about Nazi Germany.  

Semra Eren-Nijhar is an author, sociologist, documentary film maker and policy consultant on diversity, migration, Turkish people living in Europe and the Executive Director of SUNCUT.

Turkish Cypriots disrespect memory of Dr Fazıl Küçük


Turkish Cypriots have been criticised for showing a due lack of care to the memory of Dr Fazıl Küçük on the 30th anniversary of his passing.

On January 15, the TRNC government led the annual memorial service to Dr Küçük, who dedicated his life to championing Turkish Cypriot rights. The day started with a service by his grave, followed by speeches from President Eroğlu and other TRNC dignitaries. Special TV programmes were broadcast documenting Dr Küçük’s life, together with other activities, including a photography exhibition.

A qualified doctor, Küçük’s concern for the fate of his people meant it was politics that shaped his life and carved out his place in the history of Cyprus. He campaigned relentlessly to protect the full rights and freedoms of Turkish Cypriots, first under British colonial rule and later as part of an independent Cyprus. After helping to draft the island’s constitution in 1959, which set out the fundamental rights of Turkish Cypriots, Küçük went on to serve as the first Vice-President of the Republic of Cyprus. He also founded the Turkish Cypriot daily Halkın Sesi (The Voice of the People) in 1941, which is still in print.

Universally loved and respected, for many ordinary Turkish Cypriots the speeches made by the TRNC President and other officials about the importance of Dr Küçük and his legacy were rendered hollow given the lack of care in maintaining the memorials created in his honour. A life-sized statue of the great leader, located in the heart of the capital Lefkoşa (pictured), is heavily soiled by bird droppings and has not been cleaned for years. The Dr Fazıl Küçük museum is also in a major state of disrepair.

Seeing the state of the statue, one Turkish Cypriot posted on Facebook, “Today I saw how true we are [about Küçük]. The reality is all these words on Küçük and freedom and sovereignty and letting the youth know about his importance are worthless.”


Another said, “We are happy to erect these statues, but our nation is useless in taking responsibility for their upkeep. We always want to pass the buck to someone else: the family, the authorities. Shame on us!”

Friday, 17 January 2014

Yunus Emre – the Voice of Love / Aşkın Sesi

CULTURE / FILM 


Subtitled. In select London cinemas from today.


This feature-length film about the life of Yunus Emre, a thirteenth century Turkish poet and Sufi mystic, charts his journey as he seeks the path to divine love.

Set at a time when the Selcuk Turks were fighting the Mongolian invasion and conquest of Anatolia, Emre’s efforts to set down his feelings on love and human destiny using the simple traditional style of Anatolian folk poetry appealed to the ordinary folk of his time. This echo of love from the 13th century continues to resonate widely even today, with Emre’s life and work popular not only in Turkey, but across the Balkans and through to Central Asia. 

Emre’s epic biopic is written and directed by Kürşat Kızbaz, whose previous film works include Çanakkale Destani 1915 and a documentary on Mevlana Rumi, another of Anatolia’s major religious mystics. He casts Devrim Evin as Yunus Emre, Evin having starred as Fatih Sultan Mehmet in the 2012 box office hit Conquest 1453 about how the Turks took Constantinople.

While the grand cinematic spectacle of the film and its dramatic historical setting makes this appealing on the eye, the essence of Emre’s simple life and spiritual journey are somewhat lost. Perhaps in the hands of a more experienced film director, there would be less noise and more time to bond with Emre’s search for the divine soul and the meaning of life. Nevertheless, the film offers great insights into one of Anatolia’s most significant sons and other key religious figures of the time, including Hacı Bektaş and Mevlana Rumi

See trailer here: Yunus Emre - The Voice of Love

Showing at Cineworld Wood Green and Odeon Lee Valley from Friday 17 January 2014.

Running time: 101 mins
Rated: 12A

Turkey switching to e-Visa system from April 2014


NEWS/UK TURKS by Boulent Mustafa

For years, British passport holders jetting into Turkey would pay a nominal £10 entry fee on arrival and a 90-day multi-entry sticky visa would be affixed to their passport. Not any more.

The Turkish Embassy in London recently announced plans of their new electronic Visa scheme, which will come into force on 10 April 2014. From this date, all British passport holders travelling to Turkey for business or pleasure must purchase their visa online in advance of their journey. However the e-Visa scheme is already live should travellers wish to use it.

An e-Visa costs $20 and provides you with a 90-day multiple entry visa that is valid over a period of 180 days (time starts from the date you first enter Turkey). It is available online from: www.evisa.gov.tr . The site is easy to use and includes a good range of information under its FAQ section. You simply fill in the online form, pay by debit or credit card, then download and print your new visa. It eliminates the need for travellers to queue twice in Turkey: once for the visa, and again for passport control.


The UK Foreign Office website warns travellers to be wary of unscrupulous websites that may charge for information or other ‘e-Visa related services’. People should refer to the official website set up by the Turkish government for all information and purchasing of visas. Travellers are advised to apply for their e-Visa at least 24 hours in advance of travel and ideally a week before.

Thursday, 16 January 2014

Businessman caught red-handed importing poisonous fruit is at it again within days of his release

NEWS/TRNC

A huge furore has broken out following news that a businessman is repeatedly importing poisonous fruit and vegetables into North Cyprus. The recent scandal involves the import of persimmon (cennet hurması). A batch of 324 crates was seized and quarantined by TRNC Customs, but Mehmet Göksoy, one of the country’s biggest importers of fruit and vegetables, “ordered” their release. He then tried to import a new cargo load of poisoned persimmon a week later.

On 7 January, tests by labs operated by the TRNC’s Department of Agriculture on batches of fruit taken from 324 crates of persimmon (over 1,000 kilos worth) found they were unfit for human consumption because of the high levels of pesticides they contained. Mehmet Göksoy had imported the fruit from Turkey.



Once the test results were confirmed, TRNC customs officials sealed the lorry containing the poisonous fruit and were awaiting instructions to send the goods back to Turkey. On hearing the news, Göksoy ordered his men: Mehmet Dağdelen, Mehmet Emin and Halil Açıkbaş, to break the seal and load the fruit onto another lorry. Witnesses alerted the police, who tracked the lorry down as they were getting ready to deliver to shops. Göksoy and his men were arrested and taken into custody.

Just days later, Göksoy, who had been released on bail, was caught up in new scandal. His new shipment of 700 kilos of persimmon that arrived at Girne Harbour was again found to contain dangerous levels of pesticides. The details were confirmed to TRNC media by Emine Solyalı, a head of the TRNC Department of Agriculture.

Police investigations into Mehmet Göksoy and the poisoned fruit continue. In Göksoy’s recent appearance in court, judge Hale Ahmet Raşit said the offenses against him were of “a very serious nature”.

With cancer rates soaring in the country, the news of Göksoy’s back-to-back offences, first broken by Turkish Cypriot daily Yeni Düzen, has shocked the TRNC public. A hard-hitting, widely-circulated column by Havadis News Editor Hüseyin Ekmekçi on 8 January starts with the headline: “Are you an executioner or a merchant?” (Cellal mısın tüccar mısın). Ekmekçi asks whether there is insider support for the businessman that he could so brazenly break the customs seal. He also calls on TRNC supermarkets to stop dealing with the businessman, who has a track record of importing foodstuffs containing banned pesticides.

Back in 2012, the media reported that Göksoy had imported 76 crates of aubergines containing dangerous levels of toxins. Customs were able to seize and destroy 20 crates, but the rest entered the food chain and were consumed by the TRNC public. He was fined 10,000 TL for the offense. Many are asking how a repeat offender currently under investigation for an even bigger offence can continue to operate “business as usual”: media commentators, trade and consumer groups have called for Göksoy’s import licence to be withdrawn.


Persimmon photo from ChocoTheClown.com, main image from GundemKibris.com


Çiğdem Aslan: Mortissa


CULTURE / MUSIC REVIEW by Boulent Mustafa

This talented Kurdish singer from Turkey is part of the Rebetiko revival, also known as the 'Blues of the Aegean'. It was banned for a time because it was considered socially degenerate. Emerging during the turbulent 1920s these bitter-sweet songs about an exiled underclass have strong roots in Izmir and were often performed in dubious Greek and Turkish establishments.

Çiğdem's album Mortissa (meaning strong independent woman) features songs in Greek and Turkish with musical roots in Anatolia. An immigrant herself, Çiğdem's fresh take on Rebetiko both as a person from an ethnic minority and as a female singer in a usually male genre brings personality and a voice that communicates deeply, helping to unlock the riches and relevance of the Aegean Blues to new audiences.

She initially made her mark as the lead singer of the award-winning She’Koyokh Klezmer Ensemble, and as a solo artist she has opened the London concerts for Sezen Aksu and Yasmin Levy. Now, with her debut album Çiğdem is ready to take the stage as a star in her own right.

Her sweet voice is complemented effortlessly by the fine array of musicians that feature on Mortissa. They offer a joyful fusion of Turkish, Kurdish and Greek melodies, unifying artistically and culturally.

All the songs on Mortissa were an absolute delight to my ears and I was hard pushed to choose a favourite track as they each appealed in their own special way. Standout tracks were the sombre violin and woodwind laced To Dervisaki. Nenni showcases Cigdem's exceptional vocals and raw lyrics, and Cakici for its rich orchestral-like sounds.

Those in London can see Çiğdem live at the Forge in Camden on 1 February. Tickets and info from here: Çiğdem Aslan at The Forge, Camden


Wednesday, 15 January 2014

Surprise results among winners of British Kebab Awards 2014


NEWS/UK TURKS

A capacity 400-people attended last night’s British Kebab and Retail Awards (BKA) at a plush ceremony at the Sheraton Park Lane. A total of 12 awards were up for grabs.

Best Chef was won by Mangal 2’s Ali Dirik, the Outstanding Contribution to the Kebab Industry had three winners (Vatan Catering, Tees, and Efes Nevstar), and Stoke Newington’s The Best Turkish Kebab followed up its 2013 BKA award by being crowned this year’s Best London Takeaway. Among the surprise winners on the night was a chip shop that was awarded Best Kebab Takeaway Outside of London, and Sheesh in Chigwell, which trumped many well-known, Turkish-owned restaurants for the Kebab Fine Dining award.

The cream of the kebab industry attended along with many distinguished guests including: Lord Paul, MPs Nadhim Zahawi, Keith Vaz and Bob Blackman. The event was sponsored by Just-Eat, the UK’s biggest online food delivery service, and organised by the Centre for Turkey Studies, led by İbrahim Doğuş. BKA co-founder and chair of the judging panel Mustafa Topkaya opened the event with a short speech. T-VINE editor İpek Özerim was the evening’s host.


The winners and runners up for the Best Kebab Awards 2014 are:

  1. Best Chef: Ali Dirik, Mangal 2, 4 Stoke Newington Road, London N16 8BH

  1. Best Kebab Fine Dining: Sheesh Chigwell, Ye Old King’s Head, High Road, Chigwell, Essex IG7 6QA
    • Highly commended: Hazev, Discovery Dock West, 2 S Quay Square, Greater London E14 9RT

  1. Best Value Restaurant: Likya Ocakbasi, 68-70 Golders Green Road, London NW11 8LN

  1. Best Newcomer Kebab Restaurant: Gokyuzu & Kervan, 183 High Road, Wood Green, London N22 6BA
    • Highly commended: Efes, 230 Commercial Road, London E1 2NB

  1. Just East Best Delivery Restaurant: Mozz, 887 Green Lanes, London N21 2QS

  1. Best Takeaway Kebab Shop in London: The Best Turkish Kebab, 25 Stoke Newington Road, London N16 8BT
    • Highly commended: Charcoal Grill, 12 Chase Side, Southgate, London N14 5PA

  1. Best Takeaway Kebab Shop Outside London: Bullring Chippy, 4 St John’s, Worcester WR2 5AH 

  1. Best Young Chef: Haydar Polat, Troia, 3F Belvedere Rd, Waterloo, London SE1 7GQ

  1. Young Restaurateur of the Year: Mazlum & Serdar Demir (Skewd Kitchen, Cockfosters)

  1. Best Related Business: Quik Cut, 73 Thurlstone Road, Penistone, Sheffield S36 9EF

  1. Customer Satisfaction: Kazan, 93-94 Wilton Road, Victoria, London SW1V 1DW
    • Highly commended: Capital, 271 Fore Street, Edmonton, London N9 0PD

  1. Outstanding Contribution to the Kebab Industry – 3 winners:
    • Vatan Catering, 37-43 Mill Mead Industrial Centre, Tottenham, London N17 9QU
    • Tees Ltd, Unit 48, Cromwell Ind Est, Staffa Road, Leyton, London E10 7QZ
    • Efes Navstar Ltd, 76 Kilbirnie Street, Glasgow, Lanarkshire G5 8JD



Main picture by T-VINE Food Critic Leyla Kazim