CULTURE /
FOOD & DRINK
By John
Oakes
Archaeology
tells us that the Turks have probably been making wine longer than almost
anyone else, up in the northeast corner near the Black Sea. So why is it that
so little Turkish wine has found its way to Great Britain, the largest and most
sophisticated wine-importer in the world?
Why not
blame the Romans? Everyone else seems to! After all, it was they who
established wine-making in France, leaving its later British rulers to acquire
a taste for French grapes like Cabernet Sauvignon, Merlot and Chardonnay,
instead of more distant varieties…
But there's
a gastronomic bonus for today's drinkers: the adventure of discovering
delicious new Turkish strains of grape, like Narince and Kalecik Karası, for
ourselves. And how better to do this than at a Vinopolis Masterclass?
On 23rd
July, the Turkish Wine Alliance,
formed by a select few of Turkey's 200+ wine producers, will present a Turkish Wines
Masterclass at London’s Vinopolis, in Borough Market, under the tutelage of
Master of Wine Sarah Abbott, who has been working with the Turkish wine sector
for many years.
She will
be leading us through a total of ten wines, 4 white and 6 red, some from French
grape varieties with a Turkish accent, but predominantly coming from Turkish
strains which are new to British palates. Among them will be some well-known
Turkish wine brands, as well as exciting new boutique wine producers.
Master of Wine Sarah Abbott will be running the Turkish wine masterclass |
Sarah
told T-VINE: “I love wine for its
diversity, and the joy of new discoveries. The new generation of Turkish wines
are vibrant and delicious, and I hope your readers can join us to enjoy their
taste and story. Some of the winemakers will be joining us afterwards for an informal
reception, so it should be a great evening."
Places on the Turkish Wines Masterclass are limited so advance booking is essential. Along with the wine tasting, there will be well-matched Turkish cheeses and olives to complete the adventure. If you have any queries, email Melisa Atay at atay@melisafinebrands.co.uk. You can also follow Turkish Wine Alliance on Facebook and Twitter (@turkishwineuk).
Date:
Thursday 23rd July
Start
time/duration: 7pm / 1.5 hours
Address: London’s
Vinopolis, Borough Market, No.1 Bank End, London
SE1 9BU
Price per
person: £49
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