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In the kitchen at Sheesh - again winners of this year's Fine Dining Award |
NEWS/UK
Some one thousand people attended the British
Kebab Awards last night, where they were bizarrely treated to curry along with
kebabs as they heard this year’s winners. Now in its third year, the British
Kebab Awards (BKA), organised by the Centre for Turkey Studies (CEFTUS) threw
up a range of new and familiar names in the business, with a host of surprise
winners too.
The brain child of İbrahim Doğuş (restaurateur – Troia), Mustafa Topkaya (pioneering
kebab restaurateur), and Timur Ekingen (editor of Londra Gazete), BKA was set up with the aim of helping to promote
kebabs, both as a tasty and nutritious meal, and also for its important
contribution to the British economy.
The sector is annually worth £2.2 billion to the
British economy. There are an estimated 17,000 businesses involved in the kebab
chain – from suppliers to restaurants and takeaways – which collectively employ
over 70,000 people.
Kebabs are on an upward trajectory
While kebabs are the staple fodder of countries from
Greece through to India and all nations in between and many beyond,
at the forefront of the UK
industry are Turks and Kurds. They have taken what was traditionally a
late-night drunken snack and presented it in a totally new light, using top
quality ingredients and traditional cooking methods, some even opting for fine
dining environments.
The humble kebab is on an upward trajectory that
will continue to grow with the likes of Alan Yau (of
Hakkasan and Wagamama fame) joining the party with his newly opened West End eatery Babaji
Pide and other leading chefs set to do the same in 2015.
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Fine dining restaurant Haz's head chef & owner Haci
Akdogan this year's Best Chef |
Of course, standards continue to vary and the
industry is plagued by rogues. Only last week a kebab eatery in Havering, near
Romford, was fined £7,500 after a 3-inch drill bit was found in a customer’s döner
kebab! However, the positive profile of kebabs continues to grow, aided significantly
by events such as these.
So on to the BKA winners.
There were 14 categories, among them Best
Takeaway, Best Value, Fine Dining, Best Newcomer, and Best Chef. Local
politicians and people were asked to nominate the best ones in their area, and
of course outlets and businesses could nominate themselves. Their local council
score on aspects such as hygiene and environment get included into the scoring mix,
along with how many local votes each outlet amasses. From these, a shortlist is
drawn up – see here for the BKA 2015 Shortlist.
The BKA judges, who this year included Baroness
Meral Ece-Hussein, restaurateur James Breslaw and Önder Şahin – owner of Ev and the Tas chain – then visit all those on the shortlist to judge them on
a range of criteria, while the public continues to cast their vote for their
favourite kebab joints. The two verdicts are then combined and the winners
determined.
And the winners of the British Kebab Awards 2015 are:
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Chicken kebab courtesy of Super Kebab - Best Takeway in London |
Best
Chef Award of the Year
Winner: Haci Akdogan (head chef/owner, Haz
Restaurant chain)
Best
Young Chef
Joint winners: Murat Poyraz (Blue Legume chain)
/ Mazlum Demir (Skewd Kitchen, Cockfosters)
Altan &
Co Award for Fine Dining
Winner: Sheesh, Chigwell
Paragon
Quality Foods Award for Best Takeaway in London
Winner: Super Kebab/Ocakbasi, Stoke Newington
Bulldog
Power Energy Drink Award for Best Takeaway Outside London
Winner: Botan Kebab House, Liverpool
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Dishes from Kebabalicious - winners of Best Delivery |
JUST
EAT Award for Best Delivery
Winner: Kebabalicious, Manchester
Big K Award
for Best Value
Winner: Selale Restaurant, Harringay
Harlequin
Printing & Packaging Award for Customer Satisfaction
Winner: Durum Ocakbasi, Golders Green
Best
Related Business of the Year
Joint winners: Baran Meat / Veli’s Doner Kebab
Manufacturers
Outstanding
Contribution to the Kebab Industry
Winner: Edmonton
Meat
Best
Newcomer Kebab Restaurant
Winner, London:
Pivaz, Clapton
Winner Outside London: Hill Café & Bistro, Huntingdon
Best
Kebab House in Northern Ireland
Winner: The Sphinx, Belfast
Best
Kebab House in Scotland
Winner: Javit’s, Edinburgh
Best
Kebab House in Wales
Winner: Pizza Choice, Cardiff
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BKA co-founder İbrahim Doğuş with Gulfer Gulener at last night's awards ceremony. Photo: Peray Ahmet |
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