Thursday, 2 July 2015

Turkish gardens awarded gold at Hampton Court Palace Flower Show

Nilufer Danis' Garden of Paradise takes its inspiration from 10th century Islamic-Turkish gardens. Photo RHS
NEWS/UK

Nilufer Danis’ Garden of Paradise has won the prize for the Best World Garden at this year’s RHS Hampton Court Palace Flower Show – one of the largest flower shows in the world. 

Nilufer Danis with her Best World Garden medal
Sponsored by the Turkish Ministry of Tourism and Culture and located in the newly created World and Historical Gardens section, Danis’ design is a contemporary summer space inspired by 10th century Islamic-Turkish gardens. It features strong geometric architecture, a pavilion for shade, and water fountains and canals that create a cooling effect. The hard landscaping is softened with rich flora that blooms in Turkey.

Originally from Turkey, Nilufer Danis is an award-winning landscape architect who moved to the UK in 2000 to pursue her studies. In recent years, her stunning creations have won prizes at both the Chelsea Flower Show and the Hampton Court Palace Flower Show. She was recently commissioned by the Gibraltar government to create a new Commonwealth Park, where she transformed a car park in the heart of a port town into a soft, sustainable and inspiring green space.

Another Turkish landscape gardener was also awarded a gold medal for her show garden. Supported by Noble Caledonia, Esra Parr brings the Spirit of the Aegean to Hampton Court, designing a bright, vibrant yet tranquil Mediterranean garden that serves as the perfect setting for a family summer holiday in Turkey. 

You can see both gardens and much more at the Hampton Court Palace Flower Show, which runs until this Sunday, 5th July. Details about the gardens, events and tickets are available from the Royal Horticultural Society’s website online.


Gold medal winner: Esra Parr's 'Spirit of the Aegean'. Photo: RHS

Wednesday, 1 July 2015

Theatre review: new play Endurance “hits home the power of hope and defiance”

CULTURE / THEATRE

By Ipek Ozerim

As we come to terms with the Charleston Church Massacre, the police brutality at last week’s Istanbul Gay Pride and news of another flotilla trying to break the inhumane sea block on Gaza, Endurance: Through Their Eyes could not be more timely. A year in the making, this new political drama comprises three stories about three very different human rights struggles from across the ages – slavery, gay rights, and Palestine – blended into one powerful 60-minute play.

Each story takes centre stage for short bursts, told through the experiences of the chief protagonists who are forced to endure systematic abuse simply because of their skin colour, sexual orientation or ethnicity. We empathise with each, acutely feeling their pain as their cruel worlds inch towards a common finale that hits home the power of hope and defiance. If you haven’t got tears in your eyes at the end, then you left your heart at home.

Dirty brown and white boards (Helen Quinn – set designer) serve as the backdrop to a slave plantation, and the dirty back streets of London and Gaza. They throb to the sounds of music skilfully woven by composer Gianluca Cucchiara who transports you between worlds, from the hauntingly beautiful ezan after another child is killed in Palestine to the Skiffle beats of Soho in the 1950s, and the gospel singing of the Deep South.

Markaiu Mason plays Adam, whose story is based on the real-life account of Adam Halabiya in East Jerusalem. Adam reflects the frustrations of a typical young Palestinian man: however hard he tries to lead a regular, fun life (after winning a game of football, he jokes he looks and plays just like Ronaldo) he cannot avoid the rage as he is humiliated again and again by Israeli soldiers.

Louis Krommenhoek is James, a young talented gay journalist struggling to fit into the heterosexual hipster world of post-war London. It’s hard to believe in 2015, but just sixty years ago any hint of homosexuality in Britain would get you kicked out of your job and most likely prosecuted, which could result in anything from imprisonment to chemical castration. 

Shenay Stephenson.
Photo: TSK Productions
The lead for the final instalment about Virginia, a black domestic slave in Louisiana, is rotated between Kaya Mathews and Shenay Stephenson. It was Stephenson’s turn on our night and she was outstanding. To survive as the mere ‘property’ of a lustful plantation owner and his jealous wife in the Deep South is about enduring the ongoing verbal abuse, the beatings and the rapes.

Virginia’s tender soul is exposed, along with her fierce defiance. She’s offered a glimmer of hope by news of Abraham Lincoln’s proposed reforms, but dare she put her hopes for a free life into the efforts of a “white man”?

At times the storyline is a little too obvious, but its easy to move beyond this as you are so absorbed by the passion and presence of this young cast, predominantly under 25 (the youngest – Liam Perez – is just 15-years-old) who all impress.

Talking to some of them after their Tuesday performance, it is clear few had much awareness of theses critical histories prior to their involvement in the play. That they harness the essence of the struggles so convincingly says much about the nurturing talents of RAaW – the production company behind the play.

An award-winning film and theatre company, RAaW is led by Erim Metto (also a director at the Turkish Cypriot Community Association in Harringay) and his partner Robbi Stevens. The idea for Endurance came to Stevens last year as she watched the War on Gaza unfold. In her programme notes, she says she sees theatre and film as a means of making “people feel closer to the struggle”, and sets out to show the “extreme darkness” with a mixture of “humour and subtlety”.

As much educational as it is art, Endurance: Through Their Eyes leaves the audience with a deep shame about humanity and yet also strangely uplifted. The play and cast deserve a longer run and a far bigger platform.


Runs until: Friday 03 July 2015
Times: Thu: 4.30pm, 6.30pm & 8.30pm. Fri: 6.30pm & 8.30pm
Duration: 60 minutes (no interval)
Address:  Tristan Bates Theatre, 1a Tower Street, London WC2H 9NP
Ticket prices: £15 (£10 concs)
More info & tickets: tristanbatestheatre.co.uk


Tuesday, 30 June 2015

Levent Büyükuğur on Frescobaldi and his never-ending Italian love affair

Levent Büyükuğur
Since forming Istanbul Doors in 1993, Levent Büyükuğur has quietly revolutionised Istanbul’s nightlife and restaurant scene. His diners and clubs, Changa, Lucca, Kitchenette and Angelique among them, are bywords for sophisticated quality, while his compatriots have also been treated to new culinary delights through his introduction of international chains such as Zuma to Turkey. 

In 20 years, his company grew to own to 42 restaurants, a hotel and a culinary academy. Having handed the reins to his successors, Büyükuğur is now concentrating on his new hospitality group the Good Food Society that he formed in 2014 with Sanjay Nandi. 

Their latest venture is Ristorante Frescobaldi, a high-end Italian diner specialising in Tuscan cuisine, created through a partnership with Diana Frescobaldi who heads one of Europe’s oldest and finest wine dynasties, which date back to the 1300s.

The perennial entrepreneur tells T-VINE how this new mission off London’s Regent Street came to be…

You’re behind some of Istanbul’s coolest and most successful establishments. What tempted you to get involved in Frescobaldi?
I was introduced to the Frescobaldi family six years ago. Having always loved their wine and their incredible history, I thought it would be a great idea to instigate a collaboration showcasing their fantastic wine alongside fine Italian cuisine. London seemed to be the best place for the first restaurant.

How did the heritage of the Frescobaldi family influence the restaurant?
Their family history was key to the restaurant, not just in relation to the food and drink, but the interiors too. My partner and I worked closely with the design team to replicate a warm and homely atmosphere, one that would mirror the feel of the Tuscan countryside.

The restaurant's wine cellar draws on Frescobaldi’s 700-year-old history
What makes Ristorante Frescobaldi different to other Italian restaurants?
We offer a complete dining experience. Diners don’t come just for the food, but to taste some of the best vintages that the Frescobaldi family has been producing for centuries. Unusually we also offer most of the wines by the glass, even our Cru varieties and "Super Tuscans" such as Ornellaia. In addition, the menu has distinctive Tuscan specialities, which are very attractive to Londoners.

Why do you think Italian cuisine is so popular with Turks?
This is probably due in part to the fact that many Italian dishes use fresh seasonal ingredients to create delicious flavours and that they are also warm and comforting, all elements which are representative of Turkish food too. I personally think that Mediterranean cuisine is one of the finest in the world. In fact the first restaurant that I opened in Istanbul was Italian.

Turks & Italians share a love of fresh seasonal Mediterranean food. Photo: Frescoba

What on talented young chef Roberto Reatini’s menu would you recommend?
We have been very lucky to have Roberto leading the culinary team at Frescobaldi. His knowledge of classic Italian dishes is exceptional, but he also has this ability to bring a contemporary twist to his creations. I particularly like the Pappardelle con guancia di vitello e pane al rosmarino (Veal cheek pappardelle with rosemary bread) and the Rombo arrosto con patate novelle, salicornia e salsa al limone (Roasted turbot with new potatoes, samphire and lemon sauce).
  
How would you compare London and Istanbul when it comes to food and nightlife?
I consider London to be one of the best cities in the world for dining, with a uniquely exceptional depth and breadth of restaurants. You can find any type of food at any price from any region of the world at almost any time of the day and night. London and Istanbul are very different on several levels – culture, cuisine and climate to name but three – and I always miss one or both when I travel.

Ristorante Frescobaldi is located at 15 New Burlington Place, Mayfair, London W1S 2HX

Read Leyla Kazim's review of the restaurant here.




Monday, 29 June 2015

Naciye Nene’s Cookbook: ıspanak (spinach and meatballs)


Prep Time: 1.5 hours         Cooking Time: 2 hours         Total Time: 3.5 hours

Currently in season, spinach is a versatile, tasty and highly nutritious plant that can be found in numerous Turkish dishes, from soups to börek. This comforting homemade spinach and meatball stew is a Naciye Nene speciality.

There are numerous Turkish variations to this ıspanak dish: many omit the meatballs and instead use rice. Naciye Nene opts for golden brown nuggets of meat that are nestled among the lush green leaf all bobbing on a light tomato sauce.

When shopping for spinach, pick bunches that have crisp, bright green leaves with no yellowing or bruised patches, and store in a plastic bag in a cool dry space or the refrigerator for a maximum of three days. Prepping fresh spinach takes considerable time, but you can really taste the difference between this and frozen or pre-cut spinach.


Use fresh spinach with crisp green leaves

Ingredients – serves 6:

5-6 bunches of fresh spinach
500g minced beef
1 x medium onion
5 tbsp sunflower oil
2 tbsp tomato purée
Cumin
Salt, pepper

Sides:
Süzme (strained) yogurt
Turkish bread


Preparation:

1.       Spinach grows in sandy soil beds and its hollow stems often retain the soil, so it is vital to wash the leaves carefully to ensure all the dirt and sand are removed.

2.       First wash: chop off the plant roots, then run your thumb up the groove of each stem, to open them out and rinse under warm water. Cut each leaf and stem into 3 cm long pieces and place all in a big bowl of clean water.

3.       Gently wash the cut spinach as if washing clothes, turning the leaves over in the water a few times. Drain the leaves and put in a large high-sided tepsi (tray). Wash out any dirt in the big bowl and repeat.

Chop spinach leaves & stems into 3cm long pieces
4.       Boil water and pour over the cleaned spinach leaves and stems in the tepsi – enough to cover them - and leave for 4-5 minutes so the leaves can wilt (it also helps kill off the bitter taste from any mature leaves).

5.       Heat the sunflower oil in a large pan and add in the finely chopped onion. Fry until soft, then add in the tomato purée. Mix together.

6.       Drain the spinach and add into the pan a large handful at a time. Cook the leaves over a medium-high heat.

7.       When the spinach reduces, add cold water – enough to cover all. Stir in 1 teaspoon of salt.

Always wash fresh spinach thoroughly to remove all soil/dirt trapped in leaves & stems
8.       Rinse minced beef under water (to remove any blood), drain and place in a mixing bowl. Season the meat with a large pinch of salt, pepper and cumin, then knead all like dough, so mince binds together. Take a pinch of mince into palm of hand and roll into small meatballs – no more than 2cm in diameter.

9.       When all meatballs are done, drop them into the pan one at a time, starting from the outside edge forming concentric circles as you work your way into the centre. If there are still more meatballs to add in, using the back of a wooden spoon, gently push down on the existing meatballs, then drop in the remaining meatballs over the top. Prod all protruding meatballs so they are immersed in the tomato stew – even if the bob back up.

10.   Cover and simmer over a low heat for an hour. Check to ensure the pan does not dry out. Add in half-cup of cold water if so and stir all gently.

11.   Serve hot with lashings of thick, creamy süzme yogurt and hunks of Turkish bread on the side, and tuck into a delicious, healthy meal. Afiyet olsun!


RELATED ARTICLES

Naciye Nene’s Cookbook: humus, 14 Dec. 2014 

Sunday, 28 June 2015

My World: Canan Sağar

PEOPLE / MY WORLD

Her debut release ‘13’ is an assured, yet intense album, dealing with assorted issues, from child abuse to loneliness. Tight Turkish Folk-Rock arrangements tread familiar ground. What carries the album are Canan’s poignant, self-penned lyrics and powerful vocals, moving effortlessly from tender ballads to fiery missives, making each of her 13 tracks compelling listening.

1.       Where are you originally from?
My family is from Sivas – a province in central Turkey. I came to the UK when I was nearly two years old (in 1981). We moved back to Istanbul where I spent part of my childhood, returning to London in 1987.

2.       Tell us about your family
I come from a working class family. My grandparents migrated from their villages to Istanbul in the late 1960s. My parents married there and came to London in 1975 but they always missed ‘home’. They moved back a few times, but due to the political and economical climate in Turkey, they decided to raise my brother and me in the UK. I am married and have no children at the moment. I live with two cats that I adore.

3.       You sing, write & play the guitar. Anything else?
Well, I can also play a bit of saz (a traditional Turkish stringed instrument) and sing traditional songs. However, I keep this to myself and just perform at home with close friends and family.

4.       How did you get into music?
When I was in primary school I loved music and wanted to learn to play the piano. My parents were very supportive, but the piano teacher we found returned to his country and that was the end of that. In 1993, while I was at secondary school my father bought me a saz and hired a private teacher. I took lessons and started to perform in concerts organised by the Alevi Cultural Centre and Cemevi (Alevi house of worship). My journey started with traditional folk music, but developed as I learned to play the guitar and write modern songs.

5.       Tell us about your debut album 13
It’s a mixture of Pop, Rock, Folk and Jazz. Each song has its own style, which my music director Murat Corak helped to develop. He encouraged the use of different instruments in the arrangements, which we mainly recorded in Marsandiz (a major studio) in Turkey.

I write my own songs and most on the album were written ten years ago during a very difficult period in my life, when I would question everything around me and in the world. 13 is a very special song because it relates to child sexual abuse. I want to raise awareness as it is a growing problem in our male-dominated society. Kanatsız Gökyüzünde (Anne) is one of the very first songs I wrote. Society has huge expectations of children as they grow up, so you can end up severely depressed. Even if you express your views freely, you can end up feeling really lonely, so the child hankers for its mother, the only person it has a strong bond with.

6.       ‘13’ is regarded as unlucky, so how did it come to be your album’s name?
It was very difficult to decide on the album name. 13 is the most important song as it covers a major global issue. Society may class ‘13’ as unlucky and there is sadness in the song, but the chorus tries to give hope too. Child abuse happens everywhere in the world. The majority of the victims are girls and different societies deal with the issue in different ways. This album is my way of saying ‘STOP’! 

7.       Who are your musical influences and idols?
Blind poet & bağlama virtuoso Aşık Veysel - one of Canan's idols
I grew up listening to Cem Karaca and loved his songs. They resembled real life stories about the lives of ordinary people. Traditional songs by the ozans (poets) of Turkey, such as Aşık Veysel, Mahsuni Şerif and Pir Sultan Abdal, also influenced me. Their lyrics embraced the problems facing societies and they paid a price for doing this.

8.       Do you listen to British artists?
Although I’m in the UK, I feel closer to the culture of my roots. I don’t watch television and don’t really know about the current UK music scene. I listened to a lot of Pink Floyd, Led Zeppelin, Nirvana, Beatles, and Elvis Priestley, and I still enjoy their music the most.

9.       You work for an accountancy firm – what does your boss make of your budding music career?
I’ve been a senior administrator at Accounting Direct Plus for the past six years. My boss Enver Kannur is very supportive. He has listened to my performances and came to my album launch.
 
Canan in Istanbul for her album's photoshoot
10.       You write for a socialist satirical magazine in Turkey called RED. Why does this ideology appeal to you?
I have researched and written extensively about the struggle and the division of people; the 1% that live in their rich bubble and the 99% that struggle to eat, take shelter and survive. This inequality is foreseen and must be spoken about far more to raise awareness about the oppressed. We live in a capitalist city and although I try to avoid many of the situations that it pulls us into, there are a lot of things that I still can’t escape from. Writing for RED was an amazing experience for me to learn more about the sorrows of the poor, inspiring me as a singer/songwriter who tells the bitter pains of societies.
  

13 is out now, available online and from select North London stores – contact Canan for more details:  Facebook.com/CananSagarOfficial


Monday, 22 June 2015

Lawyer Osman Kasapoğlu to explain proposed new system of voting rights for Turkish Cypriot Diaspora


NEWS/UK

The long-running campaign to give the TRNC’s overseas citizens the right to vote in elections and to be represented in the TRNC Parliament is taking a major step forward when campaigners outline proposals for a new expatriate (expat) voting model at two London seminars this week.

Organised by the Council of Turkish Cypriot Associations UK (KONSEY) – one of the major backers of the ‘Seçme ve Seçilme’ campaign – the seminars will be addressed by lawyer Osman Kasapoğlu (pictured), who will explain how his extensive studies into the practices of other European Union countries helped him to create a suitable voting model for the TRNC. This model, Kasapoğlu claims, overcomes concerns commonly raised by those living in North Cyprus who fear that overseas voters could dictate the future of North Cyprus, without compromising on the democratic voting and representational rights of the TRNC’s considerable expat community.

Currently only two EU states – Cyprus (both North and South) and Ireland – refuse to allow their Diaspora the right to vote. All other European countries have created a mechanism for their overseas citizens to participate in elections in their homeland. Turkey also introduced voting rights for its expats in 2012.

States such as Slovenia and Italy apparently also had concerns that their large expat communities could hold the balance of power over domestic political developments and implemented rules to prevent this. By examining their expat election rules, Kasapoğlu believes he has created the optimum model for North Cyprus, which he will explain at the two London briefings.

The first event will be in Catford, southeast London, and the other in Harringay, North London. Both events will be in Turkish and are free to attend. No prior reservations are needed.

Southeast  London seminar: Tuesday 23 June 2015
Times: 19.00-21.30
Address:  St Laurence Centre, 37 Bromley Road, Catford, London SE6 2TS


North  London seminar: Wednesday 24 June 2015
Times: 19.00-21.30
Address:  TCCA, 628 – 630 Green Lanes, Harringay, London N8 0SD
 
Cetin Ramadan is chair of KONSEY, which is spearheading the 'Seçme ve Seçilme' campaign
More info for either seminar and the speaker:

Leyla Kemal: lk@ctcauk.org / 07956 824 826


Ertugrul Mehmet: ertug_mehmet@yahoo.co.uk / 079505760708

Saturday, 20 June 2015

Turkish Airlines is Europe’s best airline for fifth year running

NEWS/TURKEY

Turkish Airlines has again been chosen "Best Airline in Europe" in this year’s Skytrax World Airline Awards. Turkey’s leading airline came top among European airlines for the fifth year running, beating the likes of Lufthansa, Swiss Int'l Air Lines, Air France and British Airways.

Launched in 1999, Skytrax’s World Airline Awards have become the ‘Oscars’ of the airline industry, both coveted Quality accolades and a global benchmark of airline excellence. Skytrax tracks votes from global airline customers, which annually determine the world top 100 airlines. 

Customers give a score out of 10 based on their satisfaction of a range of services airlines provide, from seat comfort, to cabin staff service, airline food and beverages, in-flight entertainment and ground service.  

Qatar Airlines topped Skytrax’s 2015 world rankings, with Turkish Airlines listed at fourth – up one place on its 2014 ranking. The next leading European airline in this year’s list of the World’s Top 100 Airlines was Lufthansa, which ranks 12th in the world.

At the awards ceremony in Paris last week, Skytrax World Airline Awards also awarded Turkish Airlines the "World's Best Business Class Airline Lounge", the "World's Best Business Class Lounge Dining" and World's Best Business Class Airline Catering”.

A Star Alliance member, which brings together 27 of the world’s leading airlines, Turkish Airlines has a fleet of 279 passenger and cargo aircrafts flying to 274 domestic and international destinations.

Turkish Airlines also saw its passenger numbers shoot up by 8.7% in the first five months of 2015. The carrier flew 23.2 million passengers, up from 21.4 million during the same period in 2014.